Chinese Food
All Recipes
Stewed chicken soup with morel and mushroom
Stewed hen soup. Tonic. Fragrant. Chicken soup with mushroom. Fresh. Fresh. Fresh. The rare Morchella of Yunnan was used. Morchella is a kind of wild precious fungus. It is named Morchella because its surface is uneven and looks like Morchella. ... ...
Stir fried lettuce with bacon and sausage
Chinese New Year's meat is Chinese bacon. My parents can eat Chinese New Year's meat. Today I cook this new year's dish. Stir fried bacon with lettuce. Lettuce. It tastes crisp and smooth. It's anti-cancer food. The effect of lettuce 1, open spa... ...
Carrot colored dumplings. May the next year be a good one~
Chinese New Year's day. Dumplings are our staple food. With dumplings, we can feel the strong taste of Chinese New Year. Is today's colorful dumplings more lively? Do it now.
Chili oil
It's recommended to use canola oil. It will be more fragrant. I have no canola oil in the United States and can barely use other edible oils.
Braised sea cucumber with Scallion home dishes, Peter Kwai seafood.
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Energy breakfast
I don't have much appetite in the morning. I like to make some colorful food to increase my appetite. Pink steamed dumplings, purple milkshakes, yellow apples, green raisins, white yams, orange carrots. Eat all the beautiful colors of spring. -
When bean paste dross spring shoots [honey peach love nutritionist recipe] fitness and weight loss, brain and anti-cancer
The low calorie diet is suitable for body-building and weight-loss. The brain nourishing diet and anti-cancer diet match such a perfect dish. As a nutritionist, I feel very proud. The nutritional value of this dish - rich in high-quality protein... ...
Stewed rice with chicken leg and Dachshund in Guangzhou
I love life, food and travel. Every summer or winter vacation, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I wi... ...
Simple fish mix
Every time I go to a restaurant, I like this dish very much. This time I try to make a simple version at home and it tastes good. The whole family ate a big plate
Sauteed broad bean with pickled vegetable - have you tried sauteed broad bean with shell? Pretty good.
We usually peel off the skin before eating broad beans. But it's very tender. It's also good to eat them with shells. This kind of eating method can be seen in many places in Yunnan. In this way, the broad bean skin should be soaked in alkaline ... ...
Another bowl of rice and twice cooked pork
The vegetable oil and the fat in the pork blend. It has a more tormented fragrance. The dry fragrance has a gentle and soft. It's delicious. Another bowl of rice.
Kwai Chi
Collision of fresh squid, shrimp paste, shallot and flower tongs. The ever-changing matching of food materials. There is no fresh sweetness but fresher. And it's a fast food in 30 minutes. I love this Kwai lap.
Cold noodles in summer
Summer is coming. When you have no appetite, you can eat cold noodles with chopsticks. Your appetite is very big. It's very delicious with sesame paste.
